![strawberry shortcake ice cream strawberry shortcake ice cream](https://i.pinimg.com/originals/5e/90/fa/5e90fa16b17300fde2da63a39a36525e.jpg)
Add the vanilla, milk and heavy cream, and whisk until combined. 5 egg yolks, 100 g white sugar, tsp sea salt. Whisk until smooth and there are no lumps. You don’t taste the coconut, but these bars will have a crunchier, slightly icy texture straight out of the freezer. Place the yolk, sugar and salt in a saucepan. That happened again recently, so I picked up all the ingredients I needed to make these copycat strawberry shortcake bars at home - and, I made them vegan! Do these taste just like the Good Humor strawberry shortcake ice cream bars?īecause we use coconut cream as the base for our vegan ice cream, the texture is a little different. If you love vanilla and strawberry ice cream, then our Strawberry Shortcake Bar is sure to bring you heartfelt joy. My nostalgia floods back every time I drift to the ice cream aisle and catch site of Good Humor ice cream bars. (By the way - do schools these days still have Ice Cream Day? I hope so!) Strawberry lovers will enjoy this artificially flavored vanilla frozen dairy dessert with a strawberry flavored center rolled in cake. Ingredients 8 ounces 30 white chocolate, such as Green & Blacks (about 1 1/3 cups about 225g), finely chopped 3 ounces refined coconut oil, such as. Even then, I could never choose between the strawberry shortcake bars and the chocolate eclair bars, so I would alternate my choice each week. When Ice Cream Day came around at school, I was one of those kids scrambling to the front of the line so I could indulge in a sweet treat for fifty cents. Inspired by old fashioned bars you can find at the ice cream parlor, this delicious strawberry shortcake bar features a thick strawberry flavored center. Strawberry shortcake ice cream bars were a staple when I was a kid.